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Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Women are 50% to 75% more likely than men to experience an adverse drug reaction.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.