Author Question: In what percentage of patients with pneumonia has no microbial agent been isolated? a. Up to 40 ... (Read 65 times)

bobbie

  • Hero Member
  • *****
  • Posts: 592
In what percentage of patients with pneumonia has no microbial agent been isolated?
 
  a. Up to 40
  b. Up to 50
  c. Up to 60
  d. Up to 70

Question 2

A patient comes into the emergency department presenting with signs and symptoms of pneumo-nia.
 
  While taking the patient's history, it is determined that 2 months ago the patient spent 3 days in the hospital for acute angina. Since then the patient has been stable on medication. What type of pneumonia is this patient most likely to have?
  a. CAP
  b. HAP
  c. HCAP
  d. VAP



swimkari

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

ANS: B
In most published series, no microbiological diagnosis is established in up to 50 of patients.

Answer to Question 2

ANS: C
HCAP is defined as pneumonia occurring in any patient hospitalized for 2 or more days in the past 90 days in an acute care setting or who, in the past 30 days, has resided in a long-term care or nursing facility, attended a hospital or hemodialysis clinic, or who has received intravenous antibiotics, chemotherapy, or wound care.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library