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Author Question: Taste aversions often occur a long time after exposure to an illness producing food. This is ... (Read 125 times)

natalie2426

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on: Jun 20, 2018
Taste aversions often occur a long time after exposure to an illness producing food. This is referred to as a
 
  a. delayed response.
  b. cognitive decision.
  c. latent inhibition.
  d. survival instinct.

Question 2

According to brain-based approaches to human behavior, actual processing of information for meaning and associations occurs in the
 
  a. whole brain.
  b. mid brain.
  c. cerebral cortex.
  d. olfactory bulb


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Jbrasil

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Reply #1 on: Jun 20, 2018
Answer to Question 1

C

Answer to Question 2

C


natalie2426

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Reply 2 on: Jun 20, 2018
Excellent

FergA

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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