[Answered] Each slaughter plant is inspected annually to ensure the facilities are clean and free from any ...

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Author Question: Each slaughter plant is inspected annually to ensure the facilities are clean and free from any ... (Read 126 times)

NguyenJ

Hero Member
Posts: 516

on: Jul 21, 2018

Each slaughter plant is inspected annually to ensure the facilities are clean and free from any matter that might harbor bacteria.

Indicate whether the statement is true or false

Question 2

All meat that is sold to the public must be inspected by the USDA Food Safety and Inspection Service.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

Jordin Calloway

Sr. Member
Posts: 334

Reply #1 on: Jul 21, 2018

Answer to Question 1

F

Answer to Question 2

T

NguyenJ

Hero Member
Posts: 516

Reply #2 on: Jul 21, 2018

Thank you!

Jordin Calloway

Sr. Member
Posts: 334

Reply #3 on: Jul 21, 2018

Always glad to help...

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