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Author Question: Each slaughter plant is inspected annually to ensure the facilities are clean and free from any ... (Read 132 times)

NguyenJ

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Each slaughter plant is inspected annually to ensure the facilities are clean and free from any matter that might harbor bacteria.
 
  Indicate whether the statement is true or false

Question 2

All meat that is sold to the public must be inspected by the USDA Food Safety and Inspection Service.
 
  Indicate whether the statement is true or false



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Jordin Calloway

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Answer to Question 1

F

Answer to Question 2

T





 

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