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Author Question: Each slaughter plant is inspected annually to ensure the facilities are clean and free from any ... (Read 104 times)

NguyenJ

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on: Jul 21, 2018
Each slaughter plant is inspected annually to ensure the facilities are clean and free from any matter that might harbor bacteria.
 
  Indicate whether the statement is true or false

Question 2

All meat that is sold to the public must be inspected by the USDA Food Safety and Inspection Service.
 
  Indicate whether the statement is true or false


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Jordin Calloway

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Reply #1 on: Jul 21, 2018
Answer to Question 1

F

Answer to Question 2

T


NguyenJ

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Reply #2 on: Jul 21, 2018
Thank you!


Jordin Calloway

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Reply #3 on: Jul 21, 2018
Always glad to help...


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