[Answered] The process of heating milk, rapidly cooling it, and adding cultures of bacteria for fermenting ...

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Bob-Dole

Hero Member
Posts: 547

on: Jul 21, 2018

The process of heating milk, rapidly cooling it, and adding cultures of bacteria for fermenting produces a lowfat food called ___________________ _.

Fill in the blank(s) with correct word

Question 2

For computer-generated slides, it is recommended that you limit words to _____ per line.

a. 3
b. 10
c. 6
d. 14

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Marked as best answer by a Subject Expert

xMRAZ

Sr. Member
Posts: 363

Reply #1 on: Jul 21, 2018

Answer to Question 1

yogurt

Answer to Question 2

C

Bob-Dole

Member
Posts: 547

Reply 2 on: Jul 21, 2018

Wow, this really help

tandmlomax84

Member
Posts: 323

Reply 3 on: Yesterday

Excellent

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