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Author Question: The process of heating milk, rapidly cooling it, and adding cultures of bacteria for fermenting ... (Read 84 times)

Bob-Dole

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on: Jul 21, 2018
The process of heating milk, rapidly cooling it, and adding cultures of bacteria for fermenting produces a lowfat food called ___________________ _.
 
  Fill in the blank(s) with correct word

Question 2

For computer-generated slides, it is recommended that you limit words to _____ per line.
 
  a. 3
  b. 10
  c. 6
  d. 14


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xMRAZ

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Reply #1 on: Jul 21, 2018
Answer to Question 1

yogurt

Answer to Question 2

C


Bob-Dole

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Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

diana chang

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Reply 3 on: Yesterday
Excellent

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