This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The process of heating milk, rapidly cooling it, and adding cultures of bacteria for fermenting ... (Read 74 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
on: Jul 21, 2018
The process of heating milk, rapidly cooling it, and adding cultures of bacteria for fermenting produces a lowfat food called ___________________ _.
 
  Fill in the blank(s) with correct word

Question 2

For computer-generated slides, it is recommended that you limit words to _____ per line.
 
  a. 3
  b. 10
  c. 6
  d. 14


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xMRAZ

  • Sr. Member
  • ****
  • Posts: 363
Reply #1 on: Jul 21, 2018
Answer to Question 1

yogurt

Answer to Question 2

C


Bob-Dole

  • Member
  • Posts: 547
Reply 2 on: Jul 21, 2018
Excellent

amit

  • Member
  • Posts: 364
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

The use of bacteria to make human insulin The use of bacteria to make human insulin
Many mothers pump their breast milk so that fathers can be involved in infant feedings Many mothers pump their breast milk so that fathers can be involved in infant feedings
Bacteria Bacteria
Step 3 in the diagnostic process is to retrieve any stored diagnostic trouble codes. Step 3 in the diagnostic process is to retrieve any stored diagnostic trouble codes.
Pathogenic microorganisms include (A) bacteria, (B) viruses, (C) protozoa, and (D) helminths. Pathogenic microorganisms include (A) bacteria, (B) viruses, (C) protozoa, and (D) helminths.
Heating the amosphere with no greenhouse gases Heating the amosphere with no greenhouse gases
Video: Major Elements in Biological Molecules: Nucleic acids

For a complete list of videos, visit our video library