Author Question: All commercially available egg products must be pasteurized to ensure that they are free of ... (Read 34 times)

jman1234

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All commercially available egg products must be pasteurized to ensure that they are free
  of pathogenic organisms.
 
  A. True B. False

Question 2

The temperature of water used in commercial egg washing should always be ________
  the incoming eggs to be washed.
 
  A. cooler than
  B. about the same as
  C. warmer than



sylvia

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Answer to Question 1

A

Answer to Question 2

C



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