Author Question: Should floral preservatives be used for fresh flowers within the market channel, such as in the ... (Read 15 times)

deesands

  • Hero Member
  • *****
  • Posts: 514
Should floral preservatives be used for fresh flowers within the market channel, such as in the wholesaler's or retailers's refrigerators?
 
  What will be an ideal response?

Question 2

What are several practices that can be used to reduce leaf wetness and relative humidity:
 
  What will be an ideal response?



zacnyjessica

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

Yes. Preservatives should be used at every point that fresh flowers
are in water; as soon as they are harvested at the production firm, at the wholesale
house, and in the retail shop.

Answer to Question 2

Use irrigation methods that do not wet the leaves; water early in the day
to allow drying before nightfall; ventilate the greenhouse; use raised-mesh
benches to provide drainage; and use sloped concrete or gravel floors to avoid
standing water.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library