This topic contains a solution. Click here to go to the answer

Author Question: When the client who has been diagnosed with hepatitis B has been hospitalized, the type of isolation ... (Read 20 times)

Capo

  • Hero Member
  • *****
  • Posts: 545
When the client who has been diagnosed with hepatitis B has been hospitalized, the type of isolation the nursing staff should observe is
 
  A) Droplet precautions
  B) Universal precautions
  C) Reverse precautions
  D) Body-substance isolation

Question 2

When the nurse is starting an intravenous infusion on a client who will be receiving multiple intravenous antibiotics, which of the following guidelines should the nurse follow?
 
  A) Use veins of the lower extremities
  B) Use distal veins before proximal veins
  C) Use small veins before larger veins
  D) Use the brachial plexus vein



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ecox1012

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

Ans: B

Answer to Question 2

Ans: B




Capo

  • Member
  • Posts: 545
Reply 2 on: Jul 22, 2018
:D TYSM


vickybb89

  • Member
  • Posts: 347
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library