This topic contains a solution. Click here to go to the answer

Author Question: A nutritionist in the United States measures food energy in units of A) kilocalories. B) ... (Read 131 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
A nutritionist in the United States measures food energy in units of
 
  A) kilocalories.
  B) Calories.
  C) both are the same
  D) neither of the above

Question 2

Thermal energy is measured in
 
  A) calories.
  B) Calories.
  C) joules.
  D) any or all of the above for special cases



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amandalm

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

Answer: C

Answer to Question 2

Answer: D




haleyc112

  • Member
  • Posts: 600
Reply 2 on: Jul 29, 2018
Thanks for the timely response, appreciate it


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

For a complete list of videos, visit our video library