This topic contains a solution. Click here to go to the answer

Author Question: Taste aversion conditioning occurs less readily to the _________ -tasting food item in a meal than ... (Read 91 times)

Brittanyd9008

  • Hero Member
  • *****
  • Posts: 500
Taste aversion conditioning occurs less readily to the _________ -tasting food item in a meal than to the _________-tasting item in the meal. This can be seen as an example of the _________ effect in classical conditioning.
 
  Fill in the blank(s) with correct word

Question 2

The tendency for many people to smoke while waiting in traffic can be viewed as an example of _________ behavior in humans.
 
  Fill in the blank(s) with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

parshano

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

mildest; strongest; overshadowing

Answer to Question 2

adjunctive




Brittanyd9008

  • Member
  • Posts: 500
Reply 2 on: Jun 21, 2018
Wow, this really help


DylanD1323

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

For a complete list of videos, visit our video library