Author Question: Which of the following characteristics of taste aversion conditioning makes it different from other ... (Read 27 times)

audragclark

  • Hero Member
  • *****
  • Posts: 579
Which of the following characteristics of taste aversion conditioning makes it different from other forms of classical conditioning?
 
  A) The occurrence of conditioning to a broad range of stimuli in the setting
  B) The inability to create a conditioned response with only one conditioning trial
  C) The ability to form associations between the NS and US over a delay of several hours
  D) All of these are correct.

Question 2

Taste aversion conditioning differs from most other types of conditioning in that:
 
  A) it usually takes 20 to 30 trials to establish the taste aversion.
  B) it usually takes only one trial for the conditioning to occur.
  C) the CS typically precedes the US.
  D) the US typically precedes the CS.



ms_sulzle

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

C

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

For a complete list of videos, visit our video library