Which of the following characteristics of taste aversion conditioning makes it different from other forms of classical conditioning?
A) The occurrence of conditioning to a broad range of stimuli in the setting
B) The inability to create a conditioned response with only one conditioning trial
C) The ability to form associations between the NS and US over a delay of several hours
D) All of these are correct.
Question 2
Taste aversion conditioning differs from most other types of conditioning in that:
A) it usually takes 20 to 30 trials to establish the taste aversion.
B) it usually takes only one trial for the conditioning to occur.
C) the CS typically precedes the US.
D) the US typically precedes the CS.
During confrontations with others, the mane makes the lion look larger.
Examples of characteristics measured by palpation
A Simple Neural Model of Instrumental Conditioning
Classical Conditioning in Advertisements
Higher-Order Conditioning
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