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Author Question: Research has revealed that a disliked food item is most likely to be made more appetitive by: A) ... (Read 59 times)

Chloeellawright

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on: Jun 21, 2018
Research has revealed that a disliked food item is most likely to be made more appetitive by:
 
  A) combining it with something that is strongly preferred.
  B) combining it with something that tastes bad.
  C) following it with a tasty dessert.
  D) following it with something that has no taste.

Question 2

A useful way to prevent the development of taste aversions as a result of chemotherapy is to feed the patient:
 
  A) meals that consist of highly familiar food items.
  B) a very unusual, but trivial, food item prior to the chemotherapy session.
  C) Both a and b are correct.
  D) Neither a nor b is correct.


tofugiraffe

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Reply #1 on: Jun 21, 2018
Answer to Question 1

A

Answer to Question 2

C


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