This topic contains a solution. Click here to go to the answer

Author Question: Explain the difference between a grade AA, a grade A, and a grade B egg. What will be an ideal ... (Read 142 times)

viki

  • Hero Member
  • *****
  • Posts: 525
Explain the difference between a grade AA, a grade A, and a grade B egg.
 
  What will be an ideal response?

Question 2

What are the parts of an integrated meat chicken production company?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

When cracked onto a surface, a grade AA egg will stand up tall. The yolk is firm and the area covered by the white is small. A large proportion of thick white to thin white exists.
When cracked onto a surface, a grade A egg covers a relatively small area. The yolk is round and upstanding. The thick white is large in proportion to the thin white and stands fairly well around the yolk.
When cracked onto a surface, a grade B egg spreads out more. The yolk is flattened and there is about as much (or more) thin white as thick white.

Answer to Question 2

hatching egg production
hatching
growing
processing
marketing of the birds
They also often mill their own feed and render the offal and feathers to produce feed ingredients.




viki

  • Member
  • Posts: 525
Reply 2 on: Aug 2, 2018
Excellent


xiaomengxian

  • Member
  • Posts: 311
Reply 3 on: Yesterday
Gracias!

 

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

For a complete list of videos, visit our video library