Author Question: Explain the difference between a grade AA, a grade A, and a grade B egg. What will be an ideal ... (Read 264 times)

viki · **on:** Aug 2, 2018

Explain the difference between a grade AA, a grade A, and a grade B egg.

What will be an ideal response?

Question 2

What are the parts of an integrated meat chicken production company?

What will be an ideal response?

Jody Vaughn · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

When cracked onto a surface, a grade AA egg will stand up tall. The yolk is firm and the area covered by the white is small. A large proportion of thick white to thin white exists.
When cracked onto a surface, a grade A egg covers a relatively small area. The yolk is round and upstanding. The thick white is large in proportion to the thin white and stands fairly well around the yolk.
When cracked onto a surface, a grade B egg spreads out more. The yolk is flattened and there is about as much (or more) thin white as thick white.

Answer to Question 2

hatching egg production
hatching
growing
processing
marketing of the birds
They also often mill their own feed and render the offal and feathers to produce feed ingredients.