« previous next »

Author Question: What was the first genetically engineered product approved for use in food? What will be an ideal ... (Read 91 times)

tfester

  • Hero Member
  • *****
  • Posts: 534
on: Aug 2, 2018
What was the first genetically engineered product approved for use in food?
 
  What will be an ideal response?

Question 2

What action does yeast perform in bread making?
 
  What will be an ideal response?


otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Reply #1 on: Aug 2, 2018
Answer to Question 1

Rennin became the first genetically engineered product approved for use in food.

Answer to Question 2

Yeast performs its leavening function by fermenting carbohydrates such as the sugars, glucose, fructose, maltose, and sucrose. The principal products of fermentation are carbon dioxide, which produces the leavening effect, and ethanol. Yeast also produces many other chemical substances that flavor the baked product and change the dough's physical properties.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

tfester

  • Hero Member
  • *****
  • Posts: 534
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

What some consider food, even delicacies, can turn the stomachs of others. These roasted grub worms ... What some consider food, even delicacies, can turn the stomachs of others. These roasted grub worms ...
Food choices vs. energy choices Food choices vs. energy choices
Soup’s On! Nutrient claims on the food label must meet strict FDA criteria Soup’s On! Nutrient claims on the food label must meet strict FDA criteria
As the world’s population continues to grow, demands on limited resources for food production As the world’s population continues to grow, demands on limited resources for food production
Food Digestion Times Food Digestion Times
A variety of organic compounds from food can enter the reactions of aerobic respiration. A variety of organic compounds from food can enter the reactions of aerobic respiration.
Video: Mendel's Pea Experiment

For a complete list of videos, visit our video library