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Author Question: What was the first genetically engineered product approved for use in food? What will be an ideal ... (Read 113 times)

tfester

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on: Aug 2, 2018
What was the first genetically engineered product approved for use in food?
 
  What will be an ideal response?

Question 2

What action does yeast perform in bread making?
 
  What will be an ideal response?


otokexnaru

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Rennin became the first genetically engineered product approved for use in food.

Answer to Question 2

Yeast performs its leavening function by fermenting carbohydrates such as the sugars, glucose, fructose, maltose, and sucrose. The principal products of fermentation are carbon dioxide, which produces the leavening effect, and ethanol. Yeast also produces many other chemical substances that flavor the baked product and change the dough's physical properties.


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tfester

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


otokexnaru

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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