[Answered] Name three factors that control fermentation. What will be an ideal ...

This topic contains a solution. Click here to go to the answer

Author Question: Name three factors that control fermentation. What will be an ideal ... (Read 60 times)

eruditmonkey@yahoo.com

Hero Member
Posts: 546

on: Aug 2, 2018

Name three factors that control fermentation.

What will be an ideal response?

Question 2

List six foods produced by fermentation.

What will be an ideal response?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

C.mcnichol98

Sr. Member
Posts: 314

Reply #1 on: Aug 2, 2018

Answer to Question 1

pH
salt content
temperature

Answer to Question 2

Any six of the following:
pickles
olives
some meat products
sour cream
cottage cheese
cheddar cheese
coffee

eruditmonkey@yahoo.com

Member
Posts: 546

Reply 2 on: Aug 2, 2018

YES! Correct, THANKS for helping me on my review

sarah_brady415

Member
Posts: 328

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.