Author Question: Explain why a freezer should not be overloaded with unfrozen food. What will be an ideal ... (Read 65 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
Explain why a freezer should not be overloaded with unfrozen food.
 
  What will be an ideal response?

Question 2

What food characteristic can freezing preserve?
 
  What will be an ideal response?



phuda

  • Sr. Member
  • ****
  • Posts: 348
Answer to Question 1

Overloading the freezer slows down the freezing rate, and foods that freeze too slowly may lose quality.

Answer to Question 2

quality of food



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

For a complete list of videos, visit our video library