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Author Question: Name the two types of containers commonly used for home freezing use. What will be an ideal ... (Read 106 times)

yoroshambo

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on: Aug 2, 2018
Name the two types of containers commonly used for home freezing use.
 
  What will be an ideal response?

Question 2

Why do food processors blanch vegetables prior to freezing them?
 
  What will be an ideal response?


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atrochim

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Reply #1 on: Aug 2, 2018
Answer to Question 1

rigid containers
flexible bags or wrappings

Answer to Question 2

Enzymes will maintain a certain level of activity during freezing. Blanching is a mild heat treatment designed to inactivate enzymes.


yoroshambo

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Reply #2 on: Aug 2, 2018
Thank you!


atrochim

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Reply #3 on: Aug 2, 2018
Always glad to help...


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