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Author Question: What is the difference between a still retort and an agitating retort? What will be an ideal ... (Read 43 times)

dejastew

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on: Aug 2, 2018
What is the difference between a still retort and an agitating retort?
 
  What will be an ideal response?

Question 2

What type of heating results in thermal transfer because of collisions between hot food particles and cooler ones?
 
  What will be an ideal response?


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elizabethrperez

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Reply #1 on: Aug 2, 2018
Answer to Question 1

A still retort is when the product is placed in a container and then heated in a steam atmosphere without agitation.
An agitation retort agitates the product during cooking and allows for the use of high temperatures during processing.

Answer to Question 2

conduction


dejastew

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Reply 2 on: Aug 2, 2018
Wow, this really help

carojassy25

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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