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Author Question: Identify three membrane processes for separating food products. What will be an ideal ... (Read 83 times)

RRMR

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on: Aug 2, 2018
Identify three membrane processes for separating food products.
 
  What will be an ideal response?

Question 2

Explain the three common methods of drying foods.
 
  What will be an ideal response?


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tsternbergh47

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Reply #1 on: Aug 2, 2018
Answer to Question 1

reverse osmosis
ultrafiltration
microfiltration

Answer to Question 2

sun or tray dryingexposing the product to sun or placing it in trays and drying in a current of warm or hot air
spray dryingspray nozzles are used to atomize the fluid into the heated air
freeze dryingthe moisture is removed without a phase change (sublimation).


RRMR

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

lkanara2

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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