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Author Question: How would you use the USDA Nutrient Database to manage nutrient intake? What will be an ideal ... (Read 56 times)

jlmhmf

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on: Aug 2, 2018
How would you use the USDA Nutrient Database to manage nutrient intake?
 
  What will be an ideal response?

Question 2

Which has more calciuma cup of 1 low-fat milk or  cup 1 low-fat cottage cheese? Record values and item descriptions.
 
  What will be an ideal response?


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JYan

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Use this link: https://ndb.nal.usda.gov/ndb/foods

The database can be used to monitor/control the intake of calories, sodium and fat by searching for foods commonly consumed. The database also allows for comparisons between methods of preparation and fresh versus prepared foods. Nutrient content for just about any food can be found in the database.

Answer to Question 2

Use this link: https://ndb.nal.usda.gov/ndb/foods NDB No. 01083

Milk, low-fat, fluid, 1 milkfat, with added nonfat milk solids, vitamin A and vitamin D (1 cup) = 314 mg calcium
NDB No. 01016

Cheese, cottage, low-fat, 1 milkfat (1/2 cup) = 69 mg calcium More calcium in one cup of the milk.


jlmhmf

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Reply #2 on: Aug 2, 2018
Thank you!


JYan

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Reply #3 on: Aug 2, 2018
Always glad to help...


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