This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The Food and Drug Administration has adapted a food-safety program developed in the 1960s for ... (Read 55 times)

Redwolflake15

  • Hero Member
  • *****
  • Posts: 569
on: Aug 2, 2018
The Food and Drug Administration has adapted a food-safety program developed in the 1960s for astronauts for much of the U.S. food supply.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The objective of cleaning and sanitizing food-contact surfaces is to remove food (nutrients) that bacteria need to grow and to kill any bacteria that are present.
 
  a. True
  b. False
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Pamela.irrgang@yahoo.com

  • Sr. Member
  • ****
  • Posts: 323
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

True


Redwolflake15

  • Hero Member
  • *****
  • Posts: 569
Reply #2 on: Aug 2, 2018
Thank you!


Pamela.irrgang@yahoo.com

  • Sr. Member
  • ****
  • Posts: 323
Reply #3 on: Aug 2, 2018
Always glad to help...


« previous next »
 

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Food-conducting cells of the phloem. Food-conducting cells of the phloem.
Administration of the Rinne test. Administration of the Rinne test.
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Food: Made Over Made Better Food: Made Over Made Better
Sustainable Food Systems Model Sustainable Food Systems Model
Drug Action Through Channels, via Voltage Changes or Chemicals Drug Action Through Channels, via Voltage Changes or Chemicals
Video: Wound Repair Animation

For a complete list of videos, visit our video library