This topic contains a solution. Click here to go to the answer

Author Question: The Food and Drug Administration has adapted a food-safety program developed in the 1960s for ... (Read 84 times)

Redwolflake15

  • Hero Member
  • *****
  • Posts: 569
The Food and Drug Administration has adapted a food-safety program developed in the 1960s for astronauts for much of the U.S. food supply.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The objective of cleaning and sanitizing food-contact surfaces is to remove food (nutrients) that bacteria need to grow and to kill any bacteria that are present.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Pamela.irrgang@yahoo.com

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

True

Answer to Question 2

True





 

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

For a complete list of videos, visit our video library