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Author Question: Butter, milk, starch, egg white, gelatin, fats, pectins, gums, cocoa, and corn syrup are commonly ... (Read 73 times)

sam.t96

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Butter, milk, starch, egg white, gelatin, fats, pectins, gums, cocoa, and corn syrup are commonly used as crystal _____.
 
  a. interfering agents
  b. hydrolyzing ingredients
  c. facilitating additives d. hardening proxies

Question 2

The most common sweetener used in candies and chocolates is _____.
 
  a. sucrose b. brown sugar
  c. honey
  d. maple syrup



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Ddddd

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Answer to Question 1

a

Answer to Question 2

a




sam.t96

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


marict

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Reply 3 on: Yesterday
Wow, this really help

 

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