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Author Question: Butter, milk, starch, egg white, gelatin, fats, pectins, gums, cocoa, and corn syrup are commonly ... (Read 96 times)

sam.t96

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on: Aug 2, 2018
Butter, milk, starch, egg white, gelatin, fats, pectins, gums, cocoa, and corn syrup are commonly used as crystal _____.
 
  a. interfering agents
  b. hydrolyzing ingredients
  c. facilitating additives d. hardening proxies

Question 2

The most common sweetener used in candies and chocolates is _____.
 
  a. sucrose b. brown sugar
  c. honey
  d. maple syrup


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Ddddd

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

a


sam.t96

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Reply 2 on: Aug 2, 2018
Wow, this really help

kswal303

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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