[Answered] Blanching _____ enzymes in vegetables. a. activates b. inactivates c. slows down d. speeds ...

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Author Question: Blanching _____ enzymes in vegetables. a. activates b. inactivates c. slows down d. speeds ... (Read 55 times)

dmcintosh

Hero Member
Posts: 517

on: Aug 2, 2018

Blanching _____ enzymes in vegetables.

a. activates
b. inactivates
c. slows down d. speeds up

Question 2

Some controlled atmosphere storage units are hypobaric, thus the availability of _____ is reduced.

a. carbon dioxide b. chloride
c. nitrogen
d. oxygen

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olivia_paige29

Sr. Member
Posts: 334

Reply #1 on: Aug 2, 2018

Answer to Question 1

b

Answer to Question 2

d

dmcintosh

Member
Posts: 517

Reply 2 on: Aug 2, 2018

Thanks for the timely response, appreciate it

cassie_ragen

Member
Posts: 347

Reply 3 on: Yesterday

TYSM

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