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Author Question: Technical innovations such as ingredient modifications, new processing methods, new packaging ... (Read 20 times)

yoooooman

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Technical innovations such as ingredient modifications, new processing methods, new packaging methods, and cooking advances create change in a food system.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Packaged food products account for large shares of total food expenditures among consumers in high-income countries because of demand for convenience.
 
  a. True
  b. False
  Indicate whether the statement is true or false



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Toya9913

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Answer to Question 1

True

Answer to Question 2

True




yoooooman

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


kswal303

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Reply 3 on: Yesterday
Gracias!

 

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