Author Question: Technical innovations such as ingredient modifications, new processing methods, new packaging ... (Read 60 times)

yoooooman · **on:** Aug 2, 2018

Technical innovations such as ingredient modifications, new processing methods, new packaging methods, and cooking advances create change in a food system.

a. True
b. False
Indicate whether the statement is true or false

Question 2

Packaged food products account for large shares of total food expenditures among consumers in high-income countries because of demand for convenience.

a. True
b. False
Indicate whether the statement is true or false