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Author Question: List and describe the 6 steps a server should follow when opening and serving a bottle of wine to a ... (Read 49 times)

folubunmi

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on: Aug 2, 2018
List and describe the 6 steps a server should follow when opening and serving a bottle of wine to a guest:
 
  What will be an ideal response?

Question 2

Which of the following is an example of a product identification truth-in-menu violation?
 
  A) Listing fried fish on the menu and changing which fish is served each day
  B) Serving a product on a dish that most customers cannot identify
  C) Writing tartar sauce on the menu and having servers tell customers that they have changed to cocktail sauce for the day because they are out of tartar sauce (and then serving cocktail sauce)
  D) Serving grouper for a dish when the menu lists cod
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Mochi

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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folubunmi

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Reply 2 on: Aug 2, 2018
Wow, this really help

momolu

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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