Author Question: The food cost percentage methods are the best approaches to determining a menu item's sales price. ... (Read 379 times)

lbcchick

  • Hero Member
  • *****
  • Posts: 550
The food cost percentage methods are the best approaches to determining a menu item's sales price.
 
  Indicate whether the statement is true or false

Question 2

If a difficult situation arises with a guest, the server should:
 
  A) not react, just listen and laugh it off B) maintain a positive attitude
  C) resolve the situation as quickly as possible D) answer B and C


vboyd24

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

FALSE

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

For a complete list of videos, visit our video library