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Author Question: The food cost percentage methods are the best approaches to determining a menu item's sales price. ... (Read 380 times)

lbcchick

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on: Aug 2, 2018
The food cost percentage methods are the best approaches to determining a menu item's sales price.
 
  Indicate whether the statement is true or false

Question 2

If a difficult situation arises with a guest, the server should:
 
  A) not react, just listen and laugh it off B) maintain a positive attitude
  C) resolve the situation as quickly as possible D) answer B and C
The Professional Server: A Training Manual ¦ Sanders, Giannasio ¦ 3rd Edition
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vboyd24

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Reply #1 on: Aug 2, 2018
Answer to Question 1

FALSE

Answer to Question 2

D


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