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Author Question: When opening a restaurant, the menu planner's initial menu choices impact future menus. Indicate ... (Read 522 times)

ericka1

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When opening a restaurant, the menu planner's initial menu choices impact future menus.
 
  Indicate whether the statement is true or false

Question 2

The current national tipping standard for table service is 5  12 percent.
 
  Indicate whether the statement is true or false


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adammoses97

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ericka1

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


Jossy

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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