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Author Question: Chlorine-treated cake flour improves baking performance. Indicate whether the statement is true ... (Read 97 times)

mcmcdaniel

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on: Aug 2, 2018
Chlorine-treated cake flour improves baking performance.
 
  Indicate whether the statement is true or false

Question 2

Stirring in the bowl is not counted as developing gluten in making biscuits; it is only the kneading that develops the gluten.
 
  Indicate whether the statement is true or false


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ky860224

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

F


mcmcdaniel

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

Mochi

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Reply 3 on: Yesterday
Excellent

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