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Author Question: Clam chowder that is made with a white sauce base is called (a) Boston clam chowder, (b) New York ... (Read 37 times)

crobinson2013

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on: Aug 2, 2018
Clam chowder that is made with a white sauce base is called
 
  (a) Boston clam chowder, (b) New York clam chowder, (c) New Jersey clam chowder, (d) White House clam chowder, (e) none of these.

Question 2

Leavening is needed in a baked product to make it light and porous.
 
  Indicate whether the statement is true or false


sokh

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(a)

Answer to Question 2

T


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