Will a template be required to achieve a uniform sample for each ...

[stevenposner]

Will a template be required to achieve a uniform sample for each judge?
 
  What will be an ideal response?

Question 2

Couscous is made from
 
  (a) rye flour, (b) cornmeal, (c) teff flour, (d) wheat flour,
 
  (e) oat flour.

[Jossy]

Answer to Question 1

Depends on the food product. Homogeneous products do not need templates, i.e., beverages, soups, and sauces. Cakes, bread, and meats may have templates drawn to indicate which piece would be given to which judge.

Answer to Question 2

(d)

[stevenposner]

Thank you!

[Jossy]

Always glad to help...