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Author Question: Pigeon meat is an ingredient sometimes used in North African recipes. Indicate whether the ... (Read 46 times)

Caiter2013

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on: Aug 2, 2018
Pigeon meat is an ingredient sometimes used in North African recipes.
 
  Indicate whether the statement is true or false

Question 2

Two proteins in gluten are
 
  (1) amylopectin and amylose, (2) gliadin and avidin, (3) gliadin and glutenin, (4) ferritin and glutenin, (5) none of these.


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amandanbreshears

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Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

3


Caiter2013

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Reply 2 on: Aug 2, 2018
Wow, this really help

xiazhe

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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