This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Overcoagulation of egg proteins results in toughening and occurs from too much heat or too long a ... (Read 51 times)

beccaep

  • Hero Member
  • *****
  • Posts: 535
on: Aug 2, 2018
Overcoagulation of egg proteins results in toughening and occurs from too much heat or too long a cooking time.
 
  Indicate whether the statement is true or false

Question 2

Protopectin in the immature plant is converted to the gel former
 
  (1) gelatin, (2) pectic acid, (3) pectin, (4) protein, (5) none of the above.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bimper21

  • Sr. Member
  • ****
  • Posts: 309
Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

3


beccaep

  • Hero Member
  • *****
  • Posts: 535
Reply #2 on: Aug 2, 2018
TY


bimper21

  • Sr. Member
  • ****
  • Posts: 309
Reply #3 on: Aug 2, 2018
You're welcome


« previous next »
 

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Transmembrane proteins Transmembrane proteins
Results from sequential study of two cohorts tested at three ages and at three different points in t Results from sequential study of two cohorts tested at three ages and at three different points in t
The opening of the throttle plate can be delayed as long as 30 milliseconds (0.030 sec) to allow ... The opening of the throttle plate can be delayed as long as 30 milliseconds (0.030 sec) to allow ...
Contributions to the free energy of folding of globular proteins Contributions to the free energy of folding of globular proteins
The immune response results from activation of the humoral and cell-mediated immune systems The immune response results from activation of the humoral and cell-mediated immune systems
An 82-kg painter stands on a long horizontal board 1.55 m from one end. This 27-kg board is ... An 82-kg painter stands on a long horizontal board 1.55 m from one end. This 27-kg board is ...
Video: Properties of macromolecules (Explained with No Audio)

For a complete list of videos, visit our video library