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Author Question: Enzymes are ineffective after heating because they are (1) proteins, and heat changes their ... (Read 136 times)

lilldybug07

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on: Aug 2, 2018
Enzymes are ineffective after heating because they are
 
  (1) proteins, and heat changes their physical shape, (2) carbohydrates and heat dissolves them, (3) too acidic, (4) bound to an acid, (5) none of these.

Question 2

Denaturation of proteins by heat occurs as protein molecules
 
  (1) repel each other, (2) relax from their tertiary structure and form secondary bonds between molecules, (3) change to their tertiary structure and repel each other, (4) take up iron, (5) form fibrous strands and become more soluble.


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jaykayy05

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

2


lilldybug07

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


jaykayy05

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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