This topic contains a solution. Click here to go to the answer

Author Question: Enzymes are ineffective after heating because they are (1) proteins, and heat changes their ... (Read 121 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
Enzymes are ineffective after heating because they are
 
  (1) proteins, and heat changes their physical shape, (2) carbohydrates and heat dissolves them, (3) too acidic, (4) bound to an acid, (5) none of these.

Question 2

Denaturation of proteins by heat occurs as protein molecules
 
  (1) repel each other, (2) relax from their tertiary structure and form secondary bonds between molecules, (3) change to their tertiary structure and repel each other, (4) take up iron, (5) form fibrous strands and become more soluble.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jaykayy05

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

1

Answer to Question 2

2



lilldybug07

  • Hero Member
  • *****
  • Posts: 546
Both answers were spot on, thank you once again



jaykayy05

  • Sr. Member
  • ****
  • Posts: 329

 

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

For a complete list of videos, visit our video library