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Author Question: Careful attention to sanitation during storage and handling of eggs prevents infection with ... (Read 64 times)

joblessjake

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on: Aug 2, 2018
Careful attention to sanitation during storage and handling of eggs prevents infection with Salmonella enteritidis.
 
  Indicate whether the statement is true or false

Question 2

When cooked in an alkaline medium, anthocyanins become more
 
  (1) bleached, (2) blue, (3) green, (4) orange, (5) red.


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macagnavarro

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

2


joblessjake

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

JCABRERA33

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Reply 3 on: Yesterday
Wow, this really help

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