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Author Question: How did the Crusades influence food choices in the Middle East? What will be an ideal ... (Read 122 times)

Evvie72

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How did the Crusades influence food choices in the Middle East?
 
  What will be an ideal response?

Question 2

Theoretically, salt in the cooking water for poaching eggs speeds coagulation because it ionizes and aids in reducing the electrical charges on protein molecules.
 
  Indicate whether the statement is true or false



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bubulittle310@msn.cn

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Answer to Question 1

The Middle East was exposed to foods from Europe.

Answer to Question 2

T




Evvie72

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


bitingbit

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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