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Author Question: Brioche is baked in a (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake ... (Read 133 times)

itsmyluck

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Brioche is baked in a
 
  (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake pan, (e) none of these.

Question 2

Amylose is
 
  (1) more soluble in water than amylopectin, (2) less soluble in water than amylopectin, (3) equally as soluble in water as amylopectin, (4)insoluble in water, (5) none of these.



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huda

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Answer to Question 1

(a)

Answer to Question 2

1




itsmyluck

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


isabelt_18

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Reply 3 on: Yesterday
Excellent

 

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