[Answered] Brioche is baked in a (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake ...

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Author Question: Brioche is baked in a (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake ... (Read 138 times)

itsmyluck

Hero Member
Posts: 546

on: Aug 2, 2018

Brioche is baked in a

(a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake pan, (e) none of these.

Question 2

Amylose is

(1) more soluble in water than amylopectin, (2) less soluble in water than amylopectin, (3) equally as soluble in water as amylopectin, (4)insoluble in water, (5) none of these.

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huda

Sr. Member
Posts: 304

Reply #1 on: Aug 2, 2018

Answer to Question 1

(a)

Answer to Question 2

1

itsmyluck

Member
Posts: 546

Reply 2 on: Aug 2, 2018

Gracias!

nguyenhoanhat

Member
Posts: 332

Reply 3 on: Yesterday

Wow, this really help

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