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Author Question: Brioche is baked in a (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake ... (Read 109 times)

itsmyluck

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on: Aug 2, 2018
Brioche is baked in a
 
  (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake pan, (e) none of these.

Question 2

Amylose is
 
  (1) more soluble in water than amylopectin, (2) less soluble in water than amylopectin, (3) equally as soluble in water as amylopectin, (4)insoluble in water, (5) none of these.


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huda

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(a)

Answer to Question 2

1


itsmyluck

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Reply 2 on: Aug 2, 2018
Excellent

jomama

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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