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Author Question: In the preparation of peanut brittle, the color and flavor change are due to dextrinization. ... (Read 13 times)

berenicecastro

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on: Aug 2, 2018
In the preparation of peanut brittle, the color and flavor change are due to dextrinization.
 
  Indicate whether the statement is true or false

Question 2

The definition of a food additive is short, clear cut, and to the point.
 
  Indicate whether the statement is true or false


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Tonyam972

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

F


berenicecastro

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Reply 2 on: Aug 2, 2018
Excellent

scottmt

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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