[Answered] In the preparation of peanut brittle, the color and flavor change are due to dextrinization. ...

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Author Question: In the preparation of peanut brittle, the color and flavor change are due to dextrinization. ... (Read 40 times)

berenicecastro

Hero Member
Posts: 581

on: Aug 2, 2018

In the preparation of peanut brittle, the color and flavor change are due to dextrinization.

Indicate whether the statement is true or false

Question 2

The definition of a food additive is short, clear cut, and to the point.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

Tonyam972

Sr. Member
Posts: 342

Reply #1 on: Aug 2, 2018

Answer to Question 1

F

Answer to Question 2

F

berenicecastro

Member
Posts: 581

Reply 2 on: Aug 2, 2018

Excellent

tanna.moeller

Member
Posts: 328

Reply 3 on: Yesterday

Great answer, keep it coming

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