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Author Question: In the preparation of peanut brittle, the color and flavor change are due to dextrinization. ... (Read 46 times)

berenicecastro

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In the preparation of peanut brittle, the color and flavor change are due to dextrinization.
 
  Indicate whether the statement is true or false

Question 2

The definition of a food additive is short, clear cut, and to the point.
 
  Indicate whether the statement is true or false



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Tonyam972

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Answer to Question 1

F

Answer to Question 2

F




berenicecastro

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Reply 2 on: Aug 2, 2018
Wow, this really help


TheNamesImani

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Reply 3 on: Yesterday
Gracias!

 

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