[Answered] In the preparation of peanut brittle, the color and flavor change are due to dextrinization. ...

This topic contains a solution. Click here to go to the answer

Author Question: In the preparation of peanut brittle, the color and flavor change are due to dextrinization. ... (Read 43 times)

berenicecastro

Hero Member
Posts: 581

on: Aug 2, 2018

In the preparation of peanut brittle, the color and flavor change are due to dextrinization.

Indicate whether the statement is true or false

Question 2

The definition of a food additive is short, clear cut, and to the point.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Tonyam972

Sr. Member
Posts: 342

Reply #1 on: Aug 2, 2018

Answer to Question 1

F

Answer to Question 2

F

berenicecastro

Member
Posts: 581

Reply 2 on: Aug 2, 2018

Great answer, keep it coming

AmberC1996

Member
Posts: 317

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.