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Author Question: When meats are broiled, conversion of collagen has more influence on tenderness than does ... (Read 32 times)

futuristic

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on: Aug 2, 2018
When meats are broiled, conversion of collagen has more influence on tenderness than does denaturation of muscle protein.
 
  Indicate whether the statement is true or false

Question 2

The breakdown of sucrose into glucose and fructose is an example of caramelization.
 
  Indicate whether the statement is true or false


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jxjsniuniu

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

F


futuristic

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Reply 2 on: Aug 2, 2018
Gracias!

xoxo123

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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