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Author Question: Pineapple (fresh or frozen) does not allow gelation because (1) bromelain, a proteinase, breaks ... (Read 69 times)

jlmhmf

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on: Aug 2, 2018
Pineapple (fresh or frozen) does not allow gelation because
 
  (1) bromelain, a proteinase, breaks down gelatin, (2) it is too cold and decreases the temperature rapidly so a gel does not form, (3) it tenderized the gel and requires more gelatin for gelation, (4) papain hydrolyzes the protein, (5) the acid content is too great and decreases pH.

Question 2

Unlike aspartame, acesulfame-K can be used successfully as a sugar replacement in baked products.
 
  Indicate whether the statement is true or false


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jaygar71

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

T


jlmhmf

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

ryhom

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Reply 3 on: Yesterday
Gracias!

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