[Answered] Cochineal and saffron are additives approved as (1) anti-caking agents, (2) coloring agents, (3) ...

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Author Question: Cochineal and saffron are additives approved as (1) anti-caking agents, (2) coloring agents, (3) ... (Read 118 times)

evelyn o bentley

Hero Member
Posts: 564

on: Aug 2, 2018

Cochineal and saffron are additives approved as

(1) anti-caking agents, (2) coloring agents, (3) antioxidants, (4) nutritional additives, (5) none of these.

Question 2

Which of the following herbs produces a flowery odor and related taste?

A. mint
B. allspice
C. fennel
D. oregano

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Marked as best answer by a Subject Expert

frankwu0507

Sr. Member
Posts: 322

Reply #1 on: Aug 2, 2018

Answer to Question 1

2

Answer to Question 2

C

evelyn o bentley

Member
Posts: 564

Reply 2 on: Aug 2, 2018

Great answer, keep it coming

adammoses97

Member
Posts: 337

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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