This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered ... (Read 57 times)

jlmhmf

  • Hero Member
  • *****
  • Posts: 552
on: Aug 2, 2018
Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered
 
  (1) medium, (2) medium-well, (3) rare, (4) raw, (5) well-done.

Question 2

Apfel strudel originated in
 
  (a) Belgium, (b) the Netherlands, (c) Germany,
   (d) Austria, (e) Switzerland.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

gcook

  • Sr. Member
  • ****
  • Posts: 343
Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

(d)


jlmhmf

  • Hero Member
  • *****
  • Posts: 552
Reply #2 on: Aug 2, 2018
TY


gcook

  • Sr. Member
  • ****
  • Posts: 343
Reply #3 on: Aug 2, 2018
You're welcome


« previous next »
 

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Antoine-Laurent de Lavoisier is considered the "Father of Modern Chemistry". Antoine-Laurent de Lavoisier is considered the "Father of Modern Chemistry".
Stripping is performed with deep pressure along the length of a muscle to its attachment. Parallel ... Stripping is performed with deep pressure along the length of a muscle to its attachment. Parallel ...
Trapezius muscle movement Trapezius muscle movement
Muscle Proteins Muscle Proteins
horse muscle horse muscle
Dog Muscle Anatomy Dog Muscle Anatomy
Video: Body plan of euglena Animation

For a complete list of videos, visit our video library