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Author Question: Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered ... (Read 53 times)

jlmhmf

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Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered
 
  (1) medium, (2) medium-well, (3) rare, (4) raw, (5) well-done.

Question 2

Apfel strudel originated in
 
  (a) Belgium, (b) the Netherlands, (c) Germany,
   (d) Austria, (e) Switzerland.



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gcook

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Answer to Question 1

3

Answer to Question 2

(d)





 

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