This topic contains a solution. Click here to go to the answer

Author Question: Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered ... (Read 51 times)

jlmhmf

  • Hero Member
  • *****
  • Posts: 552
Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered
 
  (1) medium, (2) medium-well, (3) rare, (4) raw, (5) well-done.

Question 2

Apfel strudel originated in
 
  (a) Belgium, (b) the Netherlands, (c) Germany,
   (d) Austria, (e) Switzerland.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

gcook

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

3

Answer to Question 2

(d)





 

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

For a complete list of videos, visit our video library