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Author Question: Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered ... (Read 55 times)

jlmhmf

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on: Aug 2, 2018
Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered
 
  (1) medium, (2) medium-well, (3) rare, (4) raw, (5) well-done.

Question 2

Apfel strudel originated in
 
  (a) Belgium, (b) the Netherlands, (c) Germany,
   (d) Austria, (e) Switzerland.


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gcook

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

(d)


jlmhmf

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Reply #2 on: Aug 2, 2018
TY


gcook

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Reply #3 on: Aug 2, 2018
You're welcome


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